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Community welcomes new food service director

Got happy taste buds? If so, it’s probably thanks to the work of Taylor Budiselic who joined the community as food service director in May.

Taylor came to Arkansas City with a wealth of kitchen experience—most recently serving as the executive chef at the Sandbox in Derby as well as a chef at Newport Grill and the chef de cuisine at the First Mile Kitchen, both in Wichita.

Taylor’s philosophy on cooking—and the power of food—makes him a perfect addition to the Arkansas City Presbyterian Manor team.

“I believe that great food heals,” said Taylor.

Away from the kitchen, Taylor enjoys fishing and spending time with his girlfriend and his four children.

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